Pinecone Cheese Spread

I just thought this was the cutest idea and had to share. It's so easy to put together too. I think I'll make it for Thanksgiving tomorrow... along with the corn casserole I promised and Josh's homemade bread.
I found it on Taste of Home's website, and this is the recipe:

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1/4 cup milk
• 1 cup (4 ounces) crumbled feta cheese
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 2 tablespoons dried minced onion
• 1/4 teaspoon cayenne pepper
• 2/3 cup sliced almonds, toasted
• 1 cinnamon stick
• Fresh dill sprigs
• Breadsticks, crackers and/or raw vegetables

Directions

• In a large bowl, beat cream cheese and milk until smooth. Add the feta, mozzarella, onion and cayenne ; mix well. Cover and refrigerate for 2 hours or until firm.
• On a serving platter, form cheese mixture into a pinecone shape. Beginning at the narrow end, arrange almonds in overlapping rows. Add cinnamon stick and dill for the stem and pine needles. Serve with breadsticks, crackers and/or vegetables. Yield: 3-1/2 cups.

I'll let you know how it goes! Looks delish though.....

Happy Thanksgiving Eve!

Josh, Kim & Abby